Asia, Africa, Europe, Latin America and Caribbean, Northern America, Oceania
Designed for the gourmet mushroom industry by a professional system design team and tested in practice, this ground-breaking Microsoft® Excel-based Mushroom Business Plan and Operational Management Design System© is now internationally available to commercial and industrial start-ups and existing commercial gourmet mushroom cultivation enterprises. Not only will the system prevent inaccurate and unrealistic predictions and operations based on inadequate business plans, it will also allow the company / production manager to accurately predesign the entire operation via the mushroom business plan. Most importantly, the system will keep track of all related aspects of the cultivation process for daily accurate operational management.
To get maximum use of the Mushroom Business Plan and Operational Management Design System, we have compiled the Mushroom Business Design Guide© which provides step-by-step interpretation of the operational management system to operate at optimum levels for maximum profitability. Additional emphasis will be on the know-how to understand substrate formulation design. The Mushroom Business Design Guide can be purchased separately.
The Mushroom Business Plan and Operational Management Design System orders are now open:
Microsoft® Excel-based Mushroom Business Plan and Operational Management Design System©
The focus areas of the Business Plan and Operational Management Design System are as listed in the table of contents (pages 3-5) of the Mushroom Business Design Guide:
Adriaan Smit completed mushroom training courses at the Centrum voor Champignonteelt Onderwijs, Horst, The Netherlands and the International Mycological Institute (CABI BioSciences), Egham, Surrey, England. He holds a Magister of Science degree in Plant Pathology (Mycology) and a Doctoral degree in Microbiology (Mycology) from the Universities of Stellenbosch and Free State respectively. A successful 25 year scientific career, including Scientist of the Year Award and organiser and chairperson of the 1st Educational Gourmet and Medicinal Mushroom Conference preceded his current position as managing director of the South African Gourmet Mushroom Academy. As commercial mushroom cultivator, he was selected as one of four national finalists in the FNB Enablis Business LaunchPad Competition, an achievement which reflects a high level of entrepreneur potential and commitment.
Co-author Markus Peter-Erik Janssens is endowed with a love of the business world. Following completion of an Honors and a Master’s degree in the Science Faculties of the Universities of Pretoria and Cape Town (UCT) respectively, he started a software business with a friend. He soon thereafter graduated as a prestigious Gold Medalist from the MBA programme at the UCT Graduate School of Business. Of Dutch descent and company director of a research business he is excited at sharing a wealth of international experience in the world of business planning, marketing and sales. Being treasurer to the Royal Society of South Africa he combines his interest in finance with a fascination of science. Involvement as Allan Gray Mentor to talented young people helps him positively influence the next generation of South Africans.
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