 At last! An organisation focusing on gourmet mushroom businesses, culinary schools and chef academies, mushroom retailers and distributors, restaurants, tourism groups, food editors of magazines, and wild mushroom enthusiasts. Membership includes a subscription to the Mycological Gastronomy online newsletter, published four times a year in March, May, July, and September.
Click here for a FREE copy of the 1st edition of the Mycological Gastronomy Newsletter.
Edible Fungi Association membership is open to all interested in gourmet /
exotic / specialty / medicinal mushrooms.
Membership fees:
30 US$ / 20
EUR / 199 ZAR per person (or per household) per year, and include an online
subscription to Mycological Gastronomy. The latter is published four times
per year (March / May / July / September).
Renewing membership fees:
22 US$ / 15 EUR / 145 ZAR per person (or per
household) per year.
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