GOURMET MUSHROOM TRAINING COURSES 2011 / 2012
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Advanced Gourmet Mushroom Cultivation
Also known as the Practical Gourmet Mushroom Course
Successful completion of the Commercial Gourmet Mushroom Cultivation Course, also known as the Organic Gourmet Mushroom Course
Five-day practical course:
Total course fee per person: R 12 750.00 (approximately US$ 1740.00) including practical and light refreshments
Not included in course fee:
Accommodation, breakfast and dinner
Airport transfers between Cape Town International Airport and Stellenbosch
2011 (Monday to Friday):
STELLENBOSCH / CAPE TOWN 17-21 October
– Registration and payment deadline: 30 September 2011
STELLENBOSCH / CAPE TOWN 14-18 November
– Registration and payment deadline: 31 October 2011
STELLENBOSCH / CAPE TOWN 12-16 December
– Registration and payment deadline: 30 November 2011
2012 (Monday to Friday):
STELLENBOSCH / CAPE TOWN 23-27 January
– Registration and payment deadline: 31 December 2011
STELLENBOSCH / CAPE TOWN 20-24 February
– Registration and payment deadline: 31 January 2012
STELLENBOSCH / CAPE TOWN 19-23 March
– Registration and payment deadline: 29 February 2012
STELLENBOSCH / CAPE TOWN 23-27 April
– Registration and payment deadline: 31 March 2012
STELLENBOSCH / CAPE TOWN 21-25 May
– Registration and payment deadline: 30 April 2012
STELLENBOSCH / CAPE TOWN 18-22 June
– Registration and payment deadline: 31 May 2012
STELLENBOSCH / CAPE TOWN 23-27 July
– Registration and payment deadline: 30 June 2012
STELLENBOSCH / CAPE TOWN 20-24 August
– Registration and payment deadline: 31 July 2012
STELLENBOSCH / CAPE TOWN 17-21 September
– Registration and payment deadline: 31 August 2012
STELLENBOSCH / CAPE TOWN 22-26 October
– Registration and payment deadline: 30 September 2012
STELLENBOSCH / CAPE TOWN 19-23 November
– Registration and payment deadline: 31 October 2012
STELLENBOSCH / CAPE TOWN 10-14 December
– Registration and payment deadline: 30 November 2012
Day One
14h45 onwards:
15h00-17h00: |
REVIEW OF THE MUSHROOM
LIFE CYCLE
Registration
Presentations and demonstrations (2 hours) |
Day Two
09h00-13h00:
13h00-14h00:
14h00-16h00: |
LENTINULA EDODES (SHIITAKE) CULTIVATION ON YOUR OWN SELECTED STERILISED SUBSTRATE
Presentations and demonstrations (4 hours)
Light refreshments
Presentations, practical and self study (2 hours) |
Day Three
09h00-13h00:
13h00-14h00:
14h00-16h00: |
CULTIVATION OF THE
DIFFERENT PLEUROTUS (OYSTER MUSHROOM) SPECIES
Presentations and demonstrations (4 hours)
Light refreshments
Presentations, practical and self study (2 hours) |
| Day Four |
BOTTLE CULTURE CULTIVATION
OF FLAMMULINA VELUTIPES, PHOLIOTA NAMEKO,
AND HYPSIZYGUS TESSULATUS |
09h00-13h00:
13h00-14h00:
14h00-16h00: |
Presentations and demonstrations (4 hours)
Light refreshments
Presentations, practical and self study (2 hours) |
Day Five
09h00-13h00:
13h00-14h00:
14h00-16h00: |
OUTDOOR CULTIVATION
OF VOLVARIELLA VOLVACAEA
Presentations and demonstrations (4 hours)
Light refreshments
Presentations, practical and self study (2 hours) |
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